Custom Food Packaging

French Fry Boxes

Bespoke french fry boxes manufactured to order, with material and finish chosen around how the product ships.

Minimum order
100 units
Production
3–5 business days
Construction
folding carton
Delivery
Free shipping

Order online

Starting from $0.30 per box

Free shipping to the US, UK, Canada and Australia

Pay by PayPal invoice or bank transfer after you approve your free proof, or cash on delivery in the US and Canada. The price covers our standard build. Special sizes, materials and finishes are priced by quote.

No obligation

Price this format

Name, email, phone and what you are packing and the volumes you run. Attach artwork if you have it. We reply with a specification and a custom quote, usually within one business day.

The more detail you give, the more accurate the quote.

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    What french fry boxes have to cope with

    French Fry Boxes hold hot fries that need to stay crisp and be gripped one-handed. That is the starting point for the specification, because fries want airflow, not insulation. An open scoop or a vented carton beats a sealed one every time.

    In service they are used for quick-service counters and delivery, where the gap between fryer and eating is five to twenty minutes.

    Where french fry boxes are actually used

    French Fry Boxes are specified for quick-service counters and delivery, where the gap between fryer and eating is five to twenty minutes. Fries want airflow, not insulation. An open scoop or a vented carton beats a sealed one every time.

    • Quick-service counters and delivery, where the gap between fryer and eating is five to twenty minutes
    • Shelf display in specialty retail
    • Subscription and gift sets
    • E-commerce inner packaging

    The substrate for french fry boxes

    A 14pt to 16pt grease-resistant board. Nothing heavier is needed because fries weigh almost nothing.

    The options we would consider for this format are below; fries want airflow, not insulation. An open scoop or a vented carton beats a sealed one every time.

    • 12pt SBS paperboard
    • 14pt SBS paperboard
    • 16pt SBS paperboard
    • 18pt kraft board
    • recycled CCNB board

    Printing french fry boxes

    The visible surface in use is the outside of a scoop held at chest height, so put the brand high on the panel.

    Offset lithography, Digital press, Flexography are all available for this format. Run length usually decides which is cheapest: digital removes the plate cost on short quantities, offset and flexo overtake it at volume.

    Finishing french fry boxes

    Finishes change how a pack reads more than they change how it performs. Pick the one or two that carry the product and leave the rest.

    The finishes below are quoted line by line. Each is an additional pass, so dropping one is a real saving rather than a rounding difference.

    • Gloss lamination
    • Matte lamination
    • Soft-touch lamination
    • Spot UV
    • Foil stamping
    • Embossing
    • Debossing
    • Aqueous coating

    Sizing french fry boxes

    Scoop and carton styles from a 3 oz side up to a 12 oz sharing size.

    Send the contents rather than a box size. Operators try to keep fries hot by closing them in, which is exactly what makes them soggy.

    Holding french fry boxes before service

    Fries steam themselves soft in a box with no airflow, arriving limp even though they were crisp at the fryer.

    Paperboard also absorbs moisture from the air until it equalises with its surroundings. If stock sits more than about six weeks in unconditioned space, a moisture-resistant coating is worth its small premium.

    Preparing artwork

    Supply artwork on the dieline we send you, with 3 mm bleed past every trim edge and all text held 4 mm inside the fold lines.

    Supply a print-ready PDF or vector file with fonts outlined and images at 300 dpi. Our prepress team checks every file before a proof is issued. The check that catches most files is type sitting too close to a crease, which is easier to move at layout than at proof.

    How an order runs

    The useful starting point is the product, not the pack. Give us its measurements and the quantity, and we work the folding carton outward from there.

    A dieline template follows, sized to your product. Prepress checks your artwork against it and issues a proof; nothing runs until you sign that off.

    What buyers get wrong with french fry boxes

    Operators try to keep fries hot by closing them in, which is exactly what makes them soggy.

    The rest of these come up often enough across the format to be worth stating plainly.

    • Specifying board weight without saying how hot or greasy the contents are.
    • Forgetting that a pack carried at an angle in a courier bag behaves differently to one on a counter.
    • Choosing a vented lid for a dish that needs to stay hot, or a sealed one for a dish that needs to stay crisp.
    • Ordering a year of stock that then sits through a humid summer.

    Sampling before you order

    A plain structural sample is the cheapest way to find a fit problem — far cheaper than finding it across a full run.

    Sample costs are normally credited against the production order.

    Reference

    French Fry Boxes at a specification level

    ProductFrench Fry Boxes
    CategoryCustom Food Packaging
    ConstructionDie-cut, creased and seam-glued
    Board thickness12pt – 18pt depending on product weight
    Ships asFlat-packed, glued one seam
    Materials12pt SBS paperboard, 14pt SBS paperboard, 16pt SBS paperboard, 18pt kraft board
    PrintingOffset lithography, Digital press, Flexography
    FinishesGloss lamination, Matte lamination, Soft-touch lamination, Spot UV, Foil stamping
    Minimum orderMinimum order is 100 units on any format, and unit cost falls sharply as the quantity rises.
    Lead time3 to 5 business days after artwork approval
    PriceStarting from $0.30 per box on the standard build
    ShippingFree to the US, UK, Canada and Australia

    Specification builder

    Design Your Custom French Fry Boxes

    Set what you know, leave the rest. Everything here travels with your request, so nothing gets retyped.

    • 100-unit minimum
    • 3–5 day production
    • Free dieline
    • No obligation
    Approximation only — proportions, color family and finish character. Not a color proof, and the panel shown is a placeholder, not your artwork.
    French Fry Boxes photo 1 for your custom designFrench Fry Boxes photo 2 for your custom designFrench Fry Boxes photo 3 for your custom design
    Start from these french fry boxes and change anything in the form.
    Packaging type
    Box style
    Quantity
    Color
    Material
    Printing
    Finish

    Drop files or browse

    Up to 5 files, 10 MB each.

      Order online starting from $0.30 per unit on our standard build, with free shipping to the US, UK, Canada and Australia. Special sizes, materials, finishes and large runs are priced by quote.

      What you get

      Where this holds up on a line

      Sized to the contents

      Scoop and carton styles from a 3 oz side up to a 12 oz sharing size.

      What goes wrong in service

      Fries steam themselves soft in a box with no airflow, arriving limp even though they were crisp at the fryer.

      Where it is used

      Specified for quick-service counters and delivery, where the gap between fryer and eating is five to twenty minutes.

      What decides the job

      Fries want airflow, not insulation. An open scoop or a vented carton beats a sealed one every time.

      This format sits in our custom food packaging range, alongside 33 other made-to-order formats.

      Answers

      Running french fry boxes: common questions

      Specification, minimums and lead times for french fry boxes.

      Should a fry box be open or closed?

      Open or vented. Fries go soft from their own steam, not from cold air, so trapping heat is counterproductive. For delivery, a vented carton keeps them crisper than a sealed one.

      Are french fry boxes food-contact compliant?

      We specify food-contact compliant boards and inks where the pack touches food directly. Tell us whether contact is direct or through a liner for french fry boxes, because it changes which stocks are available to you.

      How do you stop grease showing through for french fry boxes?

      A grease-resistant coating or a greaseproof liner. Untreated board will always strike through eventually with hot, oily food — that is a property of the material rather than a quality fault, and it is inexpensive to design out.

      Do french fry boxes arrive flat or assembled?

      Flat and glued along one seam, so they pop open on your packing line. That keeps freight cost down considerably compared with a pre-assembled structure.

      Can I see a sample of french fry boxes first?

      Yes. We can send a plain unprinted sample so you can check the fit and structure, or a printed prototype for color and finish. Sample costs are normally credited against the production order. Worth running a few through your actual line rather than checking them by hand: fill speed and hot contents find fit problems that a desk check does not.

      Can you match the french fry boxes we already use?

      Send the current specification or a physical sample and we will quote to match it rather than proposing an alternative you would then have to re-approve internally. Tell us the coating on the pack you are matching too. Grease and moisture resistance are not visible in a sample and they change which stocks we can quote.

      Where do you deliver french fry boxes?

      All 50 US states, the United Kingdom, Canada and Australia, on the same timeline everywhere: 3 to 5 business days of production after artwork approval, then 5 to 7 business days in transit. Every run is made to order and shipped directly to your address rather than pulled from stock, so you receive current production rather than whatever has been sitting in a warehouse. Freight is costed separately by weight, volume and destination. If stock is going into a kitchen or a service counter rather than a warehouse, tell us — case sizes that a single person can lift and store matter more there than pallet efficiency.

      Can I order french fry boxes in a custom size?

      Every run is cut to your dimensions — there are no stock sizes here. Send the product measurements rather than a box size and we will build the folding carton around them, then send a dieline template you can design onto.

      What happens after I approve a quote for french fry boxes?

      We issue a dieline template sized to your product, prepress checks your artwork against it, and a proof comes back for sign-off. Nothing runs until you approve that proof, and folding cartons then take 3 to 5 business days.

      Can you hold our french fry boxes specification for repeat orders?

      Yes. Once a first run is approved we hold the board, structure, dimensions, print method and finishes against your account, so a reorder references the same specification exactly rather than being re-derived. The board and coating are held together, so a reorder cannot quietly arrive on a stock with different grease resistance.

      Are recycled or recyclable french fry boxes available?

      Recycled grades are available across most of the substrates we run for folding cartons. Recycled content, curbside recyclability and certified compostability are three different claims though, so tell us which one you intend to print.

      What file format should french fry boxes artwork be in?

      A print-ready PDF or a vector file, with fonts outlined and any raster images at 300 dpi at final size. We supply the dieline to design onto, and prepress checks bleed, safe area and crease clearance before issuing a proof. The dieline we supply carries the crease positions, so keeping type clear of a crease is easier to solve at layout than at proof.

      Next step

      Get a price for French Fry Boxes

      Send the fill size and the volumes you run. We reply with a full specification and a custom quote, usually within one business day.