Custom Food Packaging

Ice Cream Packaging

Made-to-order ice cream packaging in 12pt sbs paperboard, printed to your artwork and cut to your dimensions.

Minimum order
100 units
Production
3–5 business days
Construction
folding carton
Delivery
Free shipping

Order online

Starting from $0.30 per unit

Free shipping to the US, UK, Canada and Australia

Pay by PayPal invoice or bank transfer after you approve your free proof, or cash on delivery in the US and Canada. The price covers our standard build. Special sizes, materials and finishes are priced by quote.

No obligation

Start a quote

Name, email, phone and what you are packing and the finish you have in mind. Attach artwork if you have it. We reply with a specification and a custom quote, usually within one business day.

The more detail you give, the more accurate the quote.

Drop files here or browse

PDF, AI, EPS, SVG, PNG, JPG, WEBP or ZIP. Up to 5 files, 10 MB each.

    We use your details to answer this request only. See our privacy policy for how data is handled.

    What ice cream packaging have to cope with

    Ice Cream Packaging hold a frozen product that sweats the moment it leaves the freezer. That is the starting point for the specification, because an exterior barrier coating is what stops surface condensation soaking the board. It is a different requirement from cold tolerance.

    In service they are used for scoop shops and retail freezers, where the pack is handled warm and wet immediately after purchase.

    Where ice cream packaging are actually used

    Ice Cream Packaging are specified for scoop shops and retail freezers, where the pack is handled warm and wet immediately after purchase. An exterior barrier coating is what stops surface condensation soaking the board. It is a different requirement from cold tolerance.

    • Scoop shops and retail freezers, where the pack is handled warm and wet immediately after purchase
    • Shelf display in specialty retail
    • Subscription and gift sets
    • E-commerce inner packaging

    The substrate for ice cream packaging

    An exterior barrier coating is the defining requirement — condensation forms on the outside, not the inside.

    The options we would consider for this format are below; an exterior barrier coating is what stops surface condensation soaking the board. It is a different requirement from cold tolerance.

    • 12pt SBS paperboard
    • 14pt SBS paperboard
    • 16pt SBS paperboard
    • 18pt kraft board
    • recycled CCNB board

    Printing ice cream packaging

    Print must sit under the barrier coat, otherwise surface moisture lifts it within a handful of uses.

    Offset lithography, Digital press, Flexography are all available for this format. Run length usually decides which is cheapest: digital removes the plate cost on short quantities, offset and flexo overtake it at volume.

    Finishing ice cream packaging

    Finishing is applied in the same production run, so stock is not shipped between vendors.

    Each finish below is a separate pass on the press or the finishing line, which is why they are quoted individually rather than bundled.

    • Gloss lamination
    • Matte lamination
    • Soft-touch lamination
    • Spot UV
    • Foil stamping
    • Embossing
    • Debossing
    • Aqueous coating

    Sizing ice cream packaging

    Tubs and cartons by volume — 4 oz, 8 oz, 16 oz and 32 oz are the common steps.

    Send the contents rather than a box size. Everyone specifies for the freezer. The failure happens in the two minutes after the freezer, which nobody tests.

    Holding ice cream packaging before service

    Condensation on the outside makes the print run and the pack slippery in the customer’s hand within a minute of purchase.

    Paperboard also absorbs moisture from the air until it equalises with its surroundings. If stock sits more than about six weeks in unconditioned space, a moisture-resistant coating is worth its small premium.

    Artwork for a finished pack

    Supply artwork on the dieline we send you, with 3 mm bleed past every trim edge and all text held 4 mm inside the fold lines.

    Supply a print-ready PDF or vector file with fonts outlined and images at 300 dpi. Our prepress team checks every file before a proof is issued. The check that catches most files is type sitting too close to a crease, which is easier to move at layout than at proof.

    From inquiry to delivery

    Send the product dimensions, the quantity and your deadline. What comes back is a board grade, a structure, a print method, a lead time and a custom quote — not a number on its own.

    You approve the quote, we send the dieline, prepress proofs it, and production follows. The proof stage is where changes are still free.

    What buyers get wrong with ice cream packaging

    Everyone specifies for the freezer. The failure happens in the two minutes after the freezer, which nobody tests.

    The rest of these come up often enough across the format to be worth stating plainly.

    • Specifying board weight without saying how hot or greasy the contents are.
    • Forgetting that a pack carried at an angle in a courier bag behaves differently to one on a counter.
    • Choosing a vented lid for a dish that needs to stay hot, or a sealed one for a dish that needs to stay crisp.
    • Ordering a year of stock that then sits through a humid summer.

    Proofing before the run

    Foil, soft-touch and deboss all read differently in person than on a screen, so we recommend a printed prototype rather than a digital proof alone for anything finish-led.

    Sample costs are normally credited against the production order.

    Reference

    Ice Cream Packaging at a specification level

    ProductIce Cream Packaging
    CategoryCustom Food Packaging
    ConstructionDie-cut, creased and seam-glued
    Board thickness12pt – 18pt depending on product weight
    Ships asFlat-packed, glued one seam
    Materials12pt SBS paperboard, 14pt SBS paperboard, 16pt SBS paperboard, 18pt kraft board
    PrintingOffset lithography, Digital press, Flexography
    FinishesGloss lamination, Matte lamination, Soft-touch lamination, Spot UV, Foil stamping
    Minimum orderMinimum order is 100 units on any format, and unit cost falls sharply as the quantity rises.
    Lead time3 to 5 business days after artwork approval
    PriceStarting from $0.30 per unit on the standard build
    ShippingFree to the US, UK, Canada and Australia

    Specification builder

    Design Your Custom Ice Cream Packaging

    Set what you know, leave the rest. Everything here travels with your request, so nothing gets retyped.

    • 100-unit minimum
    • 3–5 day production
    • Free dieline
    • No obligation
    Approximation only — proportions, color family and finish character. Not a color proof, and the panel shown is a placeholder, not your artwork.
    Ice Cream Packaging photo 1 for your custom designIce Cream Packaging photo 2 for your custom designIce Cream Packaging photo 3 for your custom design
    Start from these ice cream packaging and change anything in the form.
    Packaging type
    Box style
    Quantity
    Color
    Material
    Printing
    Finish

    Drop files or browse

    Up to 5 files, 10 MB each.

      Order online starting from $0.30 per unit on our standard build, with free shipping to the US, UK, Canada and Australia. Special sizes, materials, finishes and large runs are priced by quote.

      In practice

      Where this holds up on a line

      Fitted to what goes in it

      Tubs and cartons by volume — 4 oz, 8 oz, 16 oz and 32 oz are the common steps.

      The failure worth avoiding

      Condensation on the outside makes the print run and the pack slippery in the customer’s hand within a minute of purchase.

      The setting it is built for

      Specified for scoop shops and retail freezers, where the pack is handled warm and wet immediately after purchase.

      The detail that matters

      An exterior barrier coating is what stops surface condensation soaking the board. It is a different requirement from cold tolerance.

      This format sits in our custom food packaging range, alongside 33 other made-to-order formats.

      Answers

      Ice Cream Packaging: finish and presentation

      Specification, minimums and lead times for ice cream packaging.

      Why does my ice cream packaging go soggy on the outside?

      Surface condensation. Humid air condenses on a frozen pack the instant it leaves the cabinet, and uncoated board absorbs it in under a minute. An exterior barrier coating fixes it — an interior liner does not.

      How do I measure a bottle for its carton for ice cream packaging?

      At the widest point, which is frequently not the base, and including the cap or pump. Send us the actual container if you can — a measurement from a drawing misses flex and applied label thickness, and both decide whether ice cream packaging close cleanly.

      How much panel space do ingredient lists need for ice cream packaging?

      More than most brands allow for. Ingredient copy and any warnings compete directly with the design, and adding them late usually forces a reflow. We block the area on the dieline before you commit design time.

      Are ice cream packaging food-contact compliant?

      We specify food-contact compliant boards and inks where the pack touches food directly. Tell us whether contact is direct or through a liner for ice cream packaging, because it changes which stocks are available to you.

      How do you stop grease showing through for ice cream packaging?

      A grease-resistant coating or a greaseproof liner. Untreated board will always strike through eventually with hot, oily food — that is a property of the material rather than a quality fault, and it is inexpensive to design out.

      Will ice cream packaging survive cold storage?

      With the right adhesive, yes. Standard carton glue becomes brittle in sustained cold and a seam that is sound at room temperature can crack when handled cold. A cold-tolerant adhesive costs very little and prevents it.

      Do ice cream packaging arrive flat or assembled?

      Flat and glued along one seam, so they pop open on your packing line. That keeps freight cost down considerably compared with a pre-assembled structure.

      Where do you deliver ice cream packaging?

      All 50 US states, the United Kingdom, Canada and Australia, on the same timeline everywhere: 3 to 5 business days of production after artwork approval, then 5 to 7 business days in transit. Every run is made to order and shipped directly to your address rather than pulled from stock, so you receive current production rather than whatever has been sitting in a warehouse. Freight is costed separately by weight, volume and destination. If stock is going into a kitchen or a service counter rather than a warehouse, tell us — case sizes that a single person can lift and store matter more there than pallet efficiency.

      Can I order ice cream packaging in a custom size?

      Every run is cut to your dimensions — there are no stock sizes here. Send the product measurements rather than a box size and we will build the folding carton around them, then send a dieline template you can design onto.

      What happens after I approve a quote for ice cream packaging?

      We issue a dieline template sized to your product, prepress checks your artwork against it, and a proof comes back for sign-off. Nothing runs until you approve that proof, and folding cartons then take 3 to 5 business days.

      Can you hold our ice cream packaging specification for repeat orders?

      Yes. Once a first run is approved we hold the board, structure, dimensions, print method and finishes against your account, so a reorder references the same specification exactly rather than being re-derived. That includes the ink formulation, which is what keeps a brand color consistent between runs rather than drifting a shade each time.

      Are recycled or recyclable ice cream packaging available?

      Recycled grades are available across most of the substrates we run for folding cartons. Recycled content, curbside recyclability and certified compostability are three different claims though, so tell us which one you intend to print.

      Next step

      Get Ice Cream Packaging quoted with the finish

      Send the fill size and the volumes you run. We reply with a full specification and a custom quote, usually within one business day.