Min. 100 units · 3–5 days
Chocolate Boxes
Custom Food Packaging
Specify thisCustom Packaging Inserts
Custom chocolate Box Inserts produced to your size and substrate, with printing and finishing handled in one run.
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Name, email, phone and what you are packing and how it ships. Attach artwork if you have it. We reply with a specification and a written price, usually within one business day.
Chocolate marks from above as often as from the side. Headroom above the piece matters as much as the cavity below.
Chocolate Box Inserts are die-cut from board or routed from foam to hold each item in a fixed position, so nothing shifts between the packing bench and the customer.
Chocolate Box Inserts hold chocolates, which mark from contact more readily than they break. That is the starting point for the specification, because chocolate marks from above as often as from the side. Headroom above the piece matters as much as the cavity below.
In service they are used for chocolatiers and gifting where the product is inspected closely on opening.
Chocolate Box Inserts are specified for chocolatiers and gifting where the product is inspected closely on opening. Chocolate marks from above as often as from the side. Headroom above the piece matters as much as the cavity below.
Where a product needs to be held still, a fitted insert cut to its profile does more for damage rates than a heavier outer board. It usually costs less too, because you can drop a grade on the outer.
A vac-formed or die-cut tray with cavity depth and lid clearance both specified.
The options we would consider for this format are below; chocolate marks from above as often as from the side. Headroom above the piece matters as much as the cavity below.
The lid contacts the chocolate tops and marks them, which is a cosmetic failure that still gets returned.
Chocolate marks from above as often as from the side. Headroom above the piece matters as much as the cavity below.
Grid layout to the piece count, with cavity depth set to leave headroom under the lid.
Send the contents rather than a box size. Cavity depth is set to hold the piece securely, without checking clearance to the lid above.
The lid contacts the chocolate tops and marks them, which is a cosmetic failure that still gets returned.
Paperboard also absorbs moisture from the air until it equalises with its surroundings. If stock sits more than about six weeks in unconditioned space, a moisture-resistant coating is worth its small premium.
The tray is visible on opening. A coloured or printed tray reads considerably better than plain white.
Finishes are costed one at a time because each is a separate operation — that way you can see which one is carrying the price.
A plain structural sample is the cheapest way to find a fit problem — far cheaper than finding it across a full run.
Sample costs are normally credited against the production order.
Start with dimensions and quantity. If you already run something similar, a physical sample tells us more in a minute than a specification does in a page.
A dieline template follows, sized to your product. Prepress checks your artwork against it and issues a proof; nothing runs until you sign that off.
Reference
| Product | Chocolate Box Inserts |
|---|---|
| Category | Custom Packaging Inserts |
| Construction | Packaging insert |
| Material | Corrugated, chipboard, moulded pulp or foam |
| Tolerance | 1 mm – 2 mm around each cavity |
| Assembly | Drop-in, no adhesive required |
| Materials | E-flute corrugated, Chipboard, Moulded pulp, EVA foam |
| Printing | Flexography, Digital press, Unprinted natural |
| Finishes | Unprinted kraft, Flood colour, Matte lamination, Fabric wrap |
| Minimum order | Minimum order is 100 units on any format, and unit cost falls sharply as the quantity rises. |
| Lead time | 3 to 5 business days after artwork approval |
| Shipping | Across the US, UK, Canada and Australia |
Specification builder
Set what you know, leave the rest. Everything here travels with your request, so nothing gets retyped.
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What you get
Grid layout to the piece count, with cavity depth set to leave headroom under the lid.
The lid contacts the chocolate tops and marks them, which is a cosmetic failure that still gets returned.
Specified for chocolatiers and gifting where the product is inspected closely on opening.
Chocolate marks from above as often as from the side. Headroom above the piece matters as much as the cavity below.
This format sits in our custom packaging inserts range, alongside 20 other made-to-order formats.
Answers
Specification, minimums and lead times for chocolate box inserts.
The lid is touching them. Cavity depth gets set to hold the piece without checking clearance above it — and chocolate marks from above as readily as from the side.
Only if boxes are arriving crushed. If they arrive intact with damaged contents, the product is moving inside and a heavier outer changes nothing. A fitted insert solves that case, usually at lower cost.
Yes, and for chocolate box inserts we prefer to specify both together. A cavity that holds the contents still often lets us drop a grade on the outer, so the pair can cost less than an over-specified box alone.
We specify food-contact compliant boards and inks where the pack touches food directly. Tell us whether contact is direct or through a liner for chocolate box inserts, because it changes which stocks are available to you.
A grease-resistant coating or a greaseproof liner. Untreated board will always strike through eventually with hot, oily food — that is a property of the material rather than a quality fault, and it is inexpensive to design out.
Board is cheapest and suits light or regular shapes. Foam holds irregular and fragile items better and absorbs shock. Moulded pulp sits between them and is the more recyclable of the cushioning options. Send the item and we will recommend.
A print-ready PDF or a vector file, with fonts outlined and any raster images at 300 dpi at final size. We supply the dieline to design onto, and prepress checks bleed, safe area and crease clearance before issuing a proof. The dieline we supply carries the crease positions, so keeping type clear of a crease is easier to solve at layout than at proof.
A flat 100 units on any format. Most packaging inserts in this range are quoted from 100 units upward because unit cost falls sharply above that, but the minimum exists so you can validate a structure first.
3 to 5 business days after artwork approval, plus freight. Packaging insert runs with applied finishes can take longer because each finish is a separate pass, and we confirm a firm date in writing with the quote.
Prices start from $0.30 per piece for large-volume orders. For this format the biggest levers are quantity, print route, board grade and how many finishing passes are involved. We quote each element separately so you can see where the money is going. An insert often lowers the total rather than raising it, because holding the contents still lets us drop a grade on the outer.
Yes. We can send a plain unprinted sample so you can check the fit and structure, or a printed prototype for colour and finish. Sample costs are normally credited against the production order. On chocolate box inserts the thing to check is whether the contents still sit tight once the pack is closed, because movement inside is what causes damage rather than the board grade.
Send the current specification or a physical sample and we will quote to match it rather than proposing an alternative you would then have to re-approve internally. Tell us the coating on the pack you are matching too. Grease and moisture resistance are not visible in a sample and they change which stocks we can quote.
Related formats
Next step
Send the dimensions, the quantity and how it ships. We reply with a full specification and a written price, usually within one business day.